Blueberry Pancakes with Fruit and Maple Syrup

Pancakes are wonderfully versatile, and terrifically tasty. These pancakes are packed full of brilliant blueberries and drizzled with maple syrup, they're delicious enjoyed anytime of the day.

1. Place the batter mix in a bowl with the artificial sweetener, baking powder, bicarbonate of soda and egg and mix well. Slowly beat in 142ml/ ¼ pint water, then stir in 113g/4oz blueberries.

2. Heat a frying pan sprayed with a little Fry Light. Pour in 3 tablespoons of the batter mixture and fry for 1-2 minutes on each side until puffed and golden. Keep warm while making 7 more.

3. Place the pancakes on a warmed serving plate, drizzle with maple syrup and serve warm with freshly sliced strawberries, cherries, the remaining blueberries and a spoonful of yogurt.

Serves: 4
Prep time: 35 minutes
Cook time: 
Syns per serving:
7.57.57.5

128g pack batter mix
3 tbsp granulated artificial sweetener
1½ tsp baking powder
½ tsp bicarbonate of soda
1 egg, beaten
340g/12oz blueberries
Fry Light
2 level tbsp maple syrup
227g/8oz each of strawberries and cherries
2 Mullerlight Vanilla Yogurts