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Whatever the occasion - wedding anniversary or birthday - celebrate in style with this simple yet classy smoked salmon brunch.


1. Cook the asparagus tips in lightly salted boiling water for 3 minutes. drain and keep warm.

2. Mix the beaten eggs with the chives and black pepper to taste. Pour into a non-stick pan and cook over a low heat, stirring all the time, until they are softly scrambled. Remove from the heat and stir in the fromage frais and asparagus tips.

3. Place a piece of smoked salmon on each plate and serve with the scrambled eggs and lemon wedges.