Peri Peri Potatoes 

This spicy side-dish is packed with smoky flavours and is great for when you have guests coming over

• Put the potatoes in a pan of boiling water and cook for about 10 minutes
• Fry the onions and pepper in low calorie cooking spray for 2-3 minutes. Add the chopped turkey rashers to the onions and fry until cooked. 
• Drain the potatoes and then add them to the frying pan and fry until golden. Add the tomatoes, a sprinkle of paprika and a sprinkle of peri peri spice, then cook for another 2-3 minutes (until the tomatoes break up).

I have used cooking bacon with all the fat trimmed (cheaper than turkey bacon).

 I would say this could easily be served as main dish with some salad or steamed veggies on side.

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes

• 1 kg new potatoes, halved
• 1 onion, diced
• 1 red pepper, diced
• 6 turkey rashers, all visible fat removed, chopped 
• 200 g chery tomatoes, halved
• peri peri spices
• paprika
• low calorie cooking spray