Pasta Pie

This pasta dish really is as easy as pie! Enjoy these filling and tasty wedges for supper or as part of a loaded lunchbox. 

• Preheat the oven to 180°C/Gas 4.
• In a bowl mix the spring onions and garlic with all the remaining ingredients, season well and place in a medium-sized non-stick cake tin.
• Bake for 35-40 minutes or until the eggs have set and the top is golden brown.
• Remove from the oven and allow to stand for 15-20 minutes. 
• Cut into wedges and serve with a crisp green salad.

If you fancy a cheesy covering, add a serving of cheddar and let melt in the oven.

Serves: 4
Prep time: 15 minutes
Cook time: 35-40 minutes plus stainding 15-20 minutes

• 8 spring onions, finely sliced
• 2 garlic cloves, peeled and crushed
• 6 tbsp bottled roasted red peppers,
  drained and finely chopped
• 4 eggs, beaten
• 198g/7 oz low fat natural fromage frais
• 127g/4½ oz Cheddar
  cheese, grated - optional
• 255g/9 oz cooked macaroni
• salt and freshly ground black pepper