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This pasta dish really is as easy as pie! Enjoy these filling and tasty wedges for supper or as part of a loaded lunchbox. Add a Healthy Extra serving of cheddar on top if you fancy a cheesy covering.

 

1. Preheat the oven to 180°C/Gas 4.

2. In a bowl mix the spring onions and garlic with all the remaining ingredients, season well and place in a medium-sized non-stick cake tin. Bake for 35-40 minutes or until the eggs have set and the top is golden brown.

3. Remove from the oven and allow to stand for 15-20 minutes. Cut into wedges and serve with a crisp green salad.