Parsnip and Apple Soup

• Place all the ingredients except the fromage frais into a saucepan, bring to the boil and simmer for 20 minutes or until the vegetables are tender.
• Transfer the soup into a blender and puree. 
• Return to the saucepan and heat through. 
• Pout into a bowl, swirl the fromage frais on top and serve immediately.

Serves: 1
Prep time: 
Cook time: 20 minutes

• 568ml/1pt stock 
• 142g/5oz parsnip, chopped
• 1 apple, peeled, cored & chopped
• 113g/4oz potato, chopped
• pinch of salt
• 1 tsp curry powder
• 1tbsp fat-free natural fromage frais