You can't go wrong with this warming winter soup that uses fresh veggies and store cupboard staples. Perfect for a cold winter's day. 

  • Peel and finely chop the onion and the garlic. Place in a large saucepan along with the oregano and half the stock. Bring to the boil, cover and simmer for 5 minutes
  • Meanwhile, halve and de-seed the pepper. Cut into small chunks. Stir the pepper, pulses and passata into onion along with the remaining stock. Bring to the boil, cover and simmer for 10 minuets. 
  • Trim and dice the courgette into small chunks and stir into the soup along with the sweetcorn. Simmer for further 10 minutes. Taste and season. 
  • Ladle into warmed soup bowls, garnish with fresh oregano leaves and serve.