Gordon Ramsay's Spicy Srit-fried Vegetables

Mix sauce ingredients together.

Heat oil in a wok. Add onion and stir-fry for a minute. Add carrot, garlic and ginger and stir-fry for another minute. Now add mushrooms and stir-fry for a couple of minutes until the carrot begins to soften.

Tip pepper, broccoli and spring onions into the wok, pour over the sauce and stir-fry for another 2-3 minutes.

Serve immediately while still hot.

Recipe from Gordon Ramsay 's Word Kitchen

30 mins to cook
serves: 4

2tbsp vegetable or groundnut oil
1 large onion, peeled and sliced
1 medium carrot, peeled and sliced on the diagona
l2 garlic cloves, peeled and chopped
3cm fresh root ginger, peeled and cut into matchsticks
100g (3½oz) shiitake mushrooms, sliced
1 red pepper, cored, deseeded and cut into strips
1 small head of broccoli, trimmed and cut into tiny florets
3 spring onions, trimmed and cut into finger lengths

For the sauce:

3tbsp vegetable or chicken stock

2tbsp fish sauce, or to taste

2tbsp light soy sauce

1tbsp lime juice, or to taste

1tbsp runny honey

2tsp cornflour, mixed with 3tbsp water

pinch of dried chilli flakes