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Mix sauce ingredients together.

Heat oil in a wok. Add onion and stir-fry for a minute. Add carrot, garlic and ginger and stir-fry for another minute. Now add mushrooms and stir-fry for a couple of minutes until the carrot begins to soften.

Tip pepper, broccoli and spring onions into the wok, pour over the sauce and stir-fry for another 2-3 minutes.

Serve immediately while still hot.

Recipe from Gordon Ramsay 's Word Kitchen