Gordon Ramsay's Christmas Muesli

Preheat the oven to 170°C/Gas 3. Combine the oats, coconut, hazelnuts, Brazil nuts, sugar and ground spices in a large bowl. Mix well.

Whisk together the water, oil, vanilla and salt and then stir in to the dry ingredients.

Spread the mixture in two large, shallow roasting trays. Roast in the oven for 20-30 minutes, stirring the mixture and swapping the trays occasionally, until golden and crisp, checking frequently towards the end. Leave to cool.

Stir in the dried fruit and crystallised ginger. Store in an airtight container for up to a month.

Recipe from Gordon Ramsay - Christmas with Gordon

40 mins

400g porridge oats

75g unsweetened desiccated coconut

100g skinned hazelnuts

100g skinned Brazil nuts, roughly chopped

100g soft light brown sugar

1 tsp ground cinnamon or mixed spice

1 tsp ground ginger

150ml water

150ml groundnut oil

½ tsp vanilla extract

½ tsp fine sea salt

75g pitted dates, roughly chopped

75g dried apricots, roughly chopped

75g dried cranberries

50g crystallised ginger, finely chopped (optional)