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  1. In a bowl, mix together the cream and the cheese and season with salt and pepper. If you like mustard, add a little Dijon mustard at this stage.
  2. Lay out your four slices of bread and cover them all with the cream and cheese mixture.
  3. Place each slice of ham on one slice of bread and then lay a second slice of bread on top of each to make a sandwich. The cream and cheese mix must be facing upwards on the top of the sandwich.
  4. Bake in the oven for 20 minutes. The bread will toast, the topping will go golden and the filling will be deliciously melting.
  5. Serve them immediately!