Cheese Biscuits

• blend flour, vegetable shortening and finely grated cheese
• process into plain dough 
• fill the biscuits maker with the dough
• insert the chosen pressing ring and set the dispenser into the position for larger biscuits
• press out cheese biscuits onto an ungreased baking sheet
• brush with beaten egg, sprinkle with salt and caraway seeds
• bake for 15-20 minutes at 160C
• remove the biscuits from the baking sheets while still warm

Makes: 2-3 sheets
Prep time: 
Cook time: 

• 200g plain flour
• 200 g vegetable shortening
• 200g finely grated hard cheese (e.g. Edam)
• pinch of salt 
• caraway seeds