This delicious chicken dish is great served with lots of roasted Mediterranean vegetables – soft peppers, courgettes, red onion and tomatoes complete the dish perfectly!
1. Preheat the oven to 200°C/400°F/Gas 6. Cut a pocket in the side of each chicken breast
2. Blanch the spinach in a little boiling water until wilted. Drain, squeeze out any excess water and place in a bowl with the quark, tarragon and lemon zest. Season well and stir to combine.
3. Stuff each chicken breast with the quark mixture. Sear on a hot griddle pan for a few minutes on each side, then transfer to a non-stick baking sheet lined with parchment. Spray lightly with Fry Light and bake for 20 minutes or until cooked through. Serve immediately with steamed vegetables or salad