Arrabiata

1. Spray a pan with Fry Light and saute the chillies, onion and garlic over a low heat for 5 minutes until softened.

2. Add the passata and stock, bring to the boil, cover and simmer gently for 15-20 minutes until reduced slightly and tickened. Season to taste and serve over pasta.

Serves: 4

Prep time: 5-10 minutes
Cook time:  20-25 minutes 
Syns per serving:

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Fry Light

2 fat red chilli peppers, deseede and finely chopped
1 onion, peeled and finely chopped
 2 garlic closed, peeled and crushed

400g jar passata

198ml/7 oz chicken stock made with Bovril
Salt and freshly ground black pepper